
Gianni Barcaccia
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Marina Basaglia
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Andrea Battisti
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Antonio Berti
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Claudio Bonghi
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Alessandro Botton
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Nicola Dal Ferro
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Carlo Duso
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Massimo Faccoli
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment

Lorenzo Favaro
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Francesco Favaron
TESAF – Department of Land, Environment, Agriculture, and Forestry, University of Padova

Maria Giordano
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Stefano Macolino
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Lorenzo Marini
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Isabel Martinez
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Roberta Masin
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Carmelo Maucieri
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Luca Mazzon
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Franco Meggio
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Francesco Morari
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Rita Musetti
TESAF – Department of Land, Environment, Agriculture, and Forestry, University of Padova

Carlo Nicoletto
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Fabio Palumbo
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Ilaria Piccoli
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Andrea Pitacco
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Alberto Pozzebon
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Silvia Quaggiotti
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Alessandro Raiola
TESAF – Department of Land, Environment, Agriculture, and Forestry, University of Padova

Davide Rassati
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Benedetto Ruperti
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Paolo Sambo
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Michele Scotton
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Luca Sella
TESAF – Department of Land, Environment, Agriculture, and Forestry, University of Padova

Andrea Squartini
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Giovanni-Battista Tornielli
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Silvio Tundo
TESAF – Department of Land, Environment, Agriculture, and Forestry, University of Padova

Teofilo Vamerali
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Alessandro Vannozzi
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova

Giampaolo Zanin
DAFNAE – Department of Agronomy Food Natural resources Animals and Environment, University of Padova
