Antonio Berti – PhD in Crop Science

Full Professor

Department of Agronomy Food Natural resources Animals and Environment – DAFNAE

Department Webpage | E-mail: antonio.berti@unipd.it

Curriculum Vitae

Main scientific topics

Not provided

Public scientific profiles

IRIS Webpage | ResearchGate | ORCID

Publications (Google Scholar)

(the 5 most recent publication)

Long-term effects of organic management on soil quality: a comparison of vineyard and field crop systems

G Raimondi, M Giordano, V Giannini, A Berti, C Maucieri Italian Journal of Agronomy, 100101, 2026

Functionally rich crop rotations increase calorie and macronutrient outputs across Europe

G Vico, A Costa, ME Smith, T Bowles, ACM Gaudin, CA Watson, ... Nature Food 7 (2), 185-193, 2026

Simulating Mediterranean Crop Yields to the End of the Century: Insights from a Multi-Model Climate Ensemble across Long-Term Experiments

M Longo, I Piccoli, A Berti, M Farneselli, A Fiorini, M Gabbrielli, A Perego, ... CANVAS 2025, 2025

Exploring bare soil digital mapping: identifying alternative variables to replace ECa via remote sensing, a case study on two Italian fields at different latitude

M Petito, E Barca, A Berti, S Cantalamessa, G Pagnani, M Pisante Smart Agricultural Technology 11, 100955, 2025

Adapting to Climate Change: Multi-Model Insights into Soil Organic Carbon Dynamics in Mediterranean Agroecosystems

M Longo, I Piccoli, A Berti, M Farneselli, V Tabaglio, A Fiorini, D Ventrella, ... EGU General Assembly Conference Abstracts, EGU25-18649, 2025

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