Il giorno 2 Luglio 2019 nell’Aula 12P del Pentagono alle ore 10.30 il Prof. Robert Zimdahl (Colorado State University) terrà un seminario dal titolo:
Weed Science for a Sustainable Agriculture and Environment – An Ethical Perspective.
Seminar “Weed Science for a Sustainable Agriculture and Environment – An Ethical Perspective”
by Prof. Robert Zimdahl On July 2nd, at the Room 12P (Pentagono building, Agripolis…
Seminario “Principles and applications of structural biology approaches in biotechnology and food technology”
Venerdì 24 Maggio 2019, presso l’aula 13 Ca’ Gialla, il Prof. Masaru Tanokura (University of TOKYO, Research Centre for Food Safety and Department of Applied Biological Chemistry) terrà un seminario intitolato “Principles and applications of structural biology approaches in biotechnology and food technology”.
Seminar “Principles and applications of structural biology approaches in biotechnology and food technology”
On Friday 24th, 2019, pat the room 13 of Ca’ Gialla, Prof. Masaru Tanokura (University of TOKYO, Research Centre for Food Safety and Department of Applied Biological Chemistry) will give a seminar titled “Principles and applications of structural biology approaches in biotechnology and food technology”.
Seminario “Combining genomics and farmer’s knowledge in durum wheat: an example from Ethiopia”
In occasione della “Mario Terzi Lecture”, il Prof. Mario Enrico Pè (Professore di Genetica Institute of Life Sciences Scuola Superiore Sant’Anna, Pisa) terrà un seminario dal titolo “Combining genomics and farmer’s knowledge in durum wheat: an example from Ethiopia”
Seminar “Combining genomics and farmer’s knowledge in durum wheat: an example from Ethiopia”
This year, on the occasion of the “Mario Terzi Lecture”, Prof. Mario Enrico Pè (Professor of Genetics, Institute of Life Sciences of Scuola Superiore Sant’Anna, Pisa) will give a seminar titled “Combining genomics and farmer’s knowledge in durum wheat: an example from Ethiopia”.
Handling fresh fruit (maturity to harvest-handling)
Il giorno 13 Maggio 2019 nell’Aula 2 della Prima Stecca alle ore 9.30 il Prof. Carlos Crisosto (UC Davis, USA) terrà un seminario dal titolo “Handling fresh fruit (maturity to harvest-handling)”.
Handling fresh fruit (maturity to harvest-handling)
On May 13th, 2019 at Room 2 of Prima Stecca bulding (Agripolis, Legnaro, PD), h 9:30, Prof. Carlos Crisosto (UC Davis, USA) will give a seminar titled “Handling fresh fruit (maturity to harvest-handling)”.
Ricerca al lavoro: Dottorati in apprendistato e alta formazione nel terzo settore e pubblico impiego, tra sfide e opportunità
Il Seminario, organizzato dal FISSPA e dall’Ufficio Dottorato e Post Lauream, si terrà il 20 maggio 2019 dalle ore 10 presso la Sala delle Edicole (Piazza Capitaniato).
Call for admission to the PhD Courses 2019/20
Deadline: May 21, 2019 (13.00 CEST) At the following link you can find the…