Seminario “Principles and applications of structural biology approaches in biotechnology and food technology”

Venerdì 24 Maggio 2019, presso l’aula 13 Ca’ Gialla, il Prof. Masaru Tanokura (University of TOKYO, Research Centre for Food Safety and Department of Applied Biological Chemistry) terrà un seminario intitolato “Principles and applications of structural biology approaches in biotechnology and food technology”.