The call for admission to the PhD 2021/2022 has been published. Deadline: May 12th, 2021.
The Winter School will be held at the Campus of Agripolis on 28-29th January and 2nd February 2021. You can download the programme here.
We publish the PDF files with evaluation of titles and scores obtained by the PhD candidate of the 36th cycle. A further position has been added thanks to a scholarship financed by the Department of Agronomy, Food, Natural resources, Animals Read More …
On Wednesday July 8th, 2020 at 17.00 Dr. Marco Valerio Rossi Stacconi will give a seminar on the topic “Biological control and invasive species: the Drosophila suzukii experience”.
On Wednesday July 1st, 2020 at 17.00 at the following Zoom link: https://unipd.zoom.us/j/95161795628 Dr. Giulia Giunti (Università Mediterranea di Reggio Calabria) will give a seminar on the topic “Biopesticides and nanotechnologies: features and potential of essential oil-based nanoformulations“. Students, PhD students and Read More …
Costanza Geppert, PhD student of Crop Science ranking first at the local competition of the University of Padova, will participate at the international Three Minutes Thesis (3MT) Competition organized by the Coimbra Group to which our University belongs.
Prof. Wilhelm Schäfer will give a series of seminars on 22nd, 29th and 31st October 2019. Announcements are attached.
We publish the PDF files with evaluation of titles and scores obtained by the PhD candidate of the 35th cycle.
by Prof. Robert Zimdahl On July 2nd, at the Room 12P (Pentagono building, Agripolis Campus, Legnaro, PD), Prof. Robert Zimdahl (Colorado State University) will give a seminar titled: Weed Science for a Sustainable Agriculture and Environment – An Ethical Perspective. Students, PhD and Read More …
On Friday 24th, 2019, pat the room 13 of Ca’ Gialla, Prof. Masaru Tanokura (University of TOKYO, Research Centre for Food Safety and Department of Applied Biological Chemistry) will give a seminar titled “Principles and applications of structural biology approaches in biotechnology and food technology”.